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Selection of authentic Georgian Pickled vegetables, marinated with garlic, fresh herbs and traditional spices

Selection of traditional Georgian cheeses such as Smoked Suluguni, Suluguni, Guda, Imeruli, Smoked Chechil.

Colorful mixture of spinach with walnut, beets with walnut,leeks with walnut, and green beans with walnut

Slow-simmered eggplant, tomatoes, sweet peppers, onions, and garlic, finished with fresh herbs in traditional Georgian style.

Thin slices of eggplant wrapped around a rich walnut paste with garlic, cilantro, and aromatic Georgian spices, garnished with pomegranate

Tender chicken in a rich, creamy walnut sauce with garlic and Georgian spices

Fresh made Georgian-style salad with tomatoes, cucumber, onions, and herbs, topped with walnut and vinegar dressing

Classic Caesar salad with romaine lettuce, Shoti croutons, Parmesan cheese

Mediterranean classic Greek salad with feta cheese, cucumbers, tomatoes, bell peppers, red onion, olives and olive oil

Fresh cut tomatoes, cucumbers, jonjoli, cheese, onions, and herbs, finished with walnut and vinegar dressing

Pan-fried shrimp with arugula and toasted sesame seeds, drizzled with rich balsamic vinaigrette

Romaine lettuce and arugula mix with caramelized onions, carrots and potatoes, topped with roasted beef and finished with honey mustard sauce

A rich and hearty Georgian Soup made with slow-simmered beef, tomatoes, fresh herbs and traditional Georgian spices

Homemade Eastern European bet soup prepared with beef, cabbage, potatoes, carrots, and herbs, served with sour cream

Traditional Georgian chicken soup with a velvety egg and lemon broth

Rich and creamy soup with roasted mushrooms, fresh herbs

Traditional soft bread baked fresh to perfection

Georgian style pan-fried cornbread

Cheesy version of Mchadi with Georgian Sulguni cheese

Freshly baked Georgian Flatbread stuffed with a rich blend of cheeses, featuring a golden crust and a warm, gooey center

Specialty from Georgia's Samegrelo region, featuring a soft, cheese filled bread finished with a generous topping of a baked cheese

Traditional Georgian boat-shaped bread filled with a rich blend of melted cheeses, topped with a fresh egg yolk and butter

Georgian bread filled with a savory mashed bean mixture, seasoned with onions, herbs, and aromatic spices

Traditional Georgian meat-filled bread with beef, pork and aromatic spices

Flaky, buttery puff pastry filled with a rich blend of melted Georgian cheeses and baked until golden

Golden layers of crips puff pastry wrapped around a rich, seasoned bean filling

Classic Georgian family-style dish of pan-roasted pork and potatoes, tossed with onions, garlic, and fresh herbs

Sauteed mushrooms and crispy roasted potatoes, seasoned with garlic, fresh herbs, and aromatic Georgian spices

Tender beef cooked in a rich tomato sauce with onions, garlic, cilantro and traditional Georgian spices

Slow-Braised chicken in a savory tomato and herb sauce, infused with garlic and fragrant Georgia spices

Tender lamb gently braised with fresh tarragon, green plums, white whine and aromatic herbs for a bright flavorful finish

Golden roasted chicken served in a velvety garlic cream sauce, inspired by the mountain region of Racha, Georgia

Traditional Georgian pan-roasted hen, seasoned with garlic, herbs and aromatic spices, cooked until crispy and golden

Hearty red beans slow-cooked with onions, garlic, fresh herbs and fragrant Georgian spices

Slow-braised beef in a velvety walnut sauce infused with garlic, fresh herbs, and fragrant Georgian spices

Traditional Georgian dish made with boiled and seasoned beef heart, liver, stomach, pork belly, and finished with pomegranate seeds

Delicate stuffed grape leaves filled with seasoned beef, rice, fresh herbs, and aromatic spices, served with garlic yogurt

Boiled cherry plum,seasoned with garlic and georgian spices

Spicy tomato sauce seasoned with garlic and herbs

Hot sauce made from red pepper, garlic, and Georgian spices

Hot sauce made from green pepper, garlic, herbs and Georgian spices

Boiled corn flour mixed with sulguni

Home-style potatoes fried with garlic and herbs

Traditional Georgian grape pudding made from fresh grape juice and what flour, with smooth, silky texture

Hand-layered puff pastry with smooth vanilla pastry cream, finished with a delicate dusting of powdered sugar

Delicate walnut cake layered with smooth caramel buttercream and finished with toasted walnuts

Flaky pastry filled with spiced apples, raising and cinnamon, baked until golden and served warm

Premium pork marinated in onions and traditional Georgian seasonings

48-hour marinated chicken shish kebab with classic Georgian sauces on the side

New Zealand lamb chops seasoned with a mix of Georgian and Montreal seasonings

juicy minced pork and beef mixed with onions and traditional spices, hand shaped onto a skewer

Hand-shaped skewers of seasoned ground lamb, blended with onions, fresh herbs and aromatic spices, grilled to a tender flavorful finish

Premium ground chicken mixed with onions, herbs and traditional spices, grilled for a juicy and savory finish

Premium grilled beef steak, seasoned simply to highlight it's natural flavor and tenderness.

Freshly prepared pasta with crispy bacon in a rich, velvety sauce of egg yolk, aged Pecorino Romano, Parmesan and cracked black pepper

Classic fettucine pasta in a light cream sauce with pan-fried salmon

Crispy-skinned Mediterranean whole branzino with tender, flaky flesh and naturally mild flavor

Whole dorado roasted to perfection with crisp skin and tender flesh

Pan-seared premium Atlantic salmon with a golden crust and moist, flaky center, finished with lemon, herbs and premium olive oil